In this program, you will learn
& get paid to finish:

 

NUM. 1

Course & Test

CA Food Handler's Safety Course
and Test

NUM. 2

Hands- on training

in a variety of culinary courses, ethnicities,
and backgrounds.

 

NUM. 3

Culinary skills

Entry-level, standard to mid-grade, and high-end culinary skills from various San Diego chefs, caterers, coffee roasters, etc.

NUM. 4

RESUME

How to build a proper & professional resume, both online and in print

 

NUM. 6

JOB INTERVIEW SKILLS

Both answering and asking questions
to and from your potential employer

NUM. 5

RESTAURANT
KNOW-HOW

Both front of house (host, server, bartender, busier, manager) and heart of house (cook, dishwasher, manager, chef)


NUM. 8

Life Lessons

Soft skills, character building,
and team building exercises

NUM. 7

PROPER DINING
ETIQUETTE

Including manners and expectations


NUM. 10

NUM. 9

Basics

Math, science, and language skills

Educational Field Trips

To various locations around San Diego County and beyond!


We are hosting the majority of the training and cooking at
Cardamom Cafe in North Park
30th & Upas
*On the SDMTS #2 Bus Route, stop #10162


Currently, this initiative is open to young adults who are at least 18 years old